Pho Tai Nam Recipe
Recipe By No Recipes
For my version of vietnamese pho, i make my broth with oxtail, charred onions and ginger, along with spices such as star anise and cinnamon. topped with fresh herbs, tender brisket and thinly sliced rare fillet, this bowl of pho is a sublime feast for the senses.
4.2
21 Rating -
Rate
2hr total
15minsPrep
1hr 45minsCook
2hr total
15m.Prep
1hr 45m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pho Tai Nam Recipe
- 140 gram Oxtail
- 68.75 gram Brisket
- 6.25 gram Ginger
- 43.75 gram Onion
- 1.25 gram Cinnamon
- 3/4 gram Star anise
- 0.13 teaspoon Fennel seeds
- 1 Cloves
- 1/2 Cilantro roots
- 100 gram Banh pho noodles
- 0.06 cup Fish sauce
- 1/4 teaspoon Coconut sugar
- 12.50 gram Onion
- As required Cilantro
- As required Beef tenderloin
- As required Bean sprouts
- As required Lime
- As required Thai basil
- As required Hoisin sauce
- As required Sriracha
Nutrition
value
value
407
calories per serving
2 g Fat8 g Protein86 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein8g
- Carbs86g
- Fiber8g
MacroNutrients
- Carbs86g
- Protein8g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium100mg
- Iron4mg
- Vitamin A481mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C16mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium80mg
- Manganese5mg
- Phosphorus186mg
- Selenium19mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By No Recipes