Vietnamese Pho Soup Recipe
Recipe By Tastes Better From Scratch
5
25 Rating -
Rate
Non Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Pho Soup Recipe
- 1.33 ounce Dried rice vermicelli noodles
- As required Desired meat:chicken, pork, steak or raw shrimp
- 0.17 Large yellow onion, quartered
- 0.33 Fresh ginger, unpeeled and halved, length wise
- 1 cup Broth
- 0.33 cup Water
- 1/25 teaspoon Ground coriander
- 0.17 Whole clove
- 1/4 tablespoon Fish sauce
- 1/25 teaspoon A hoisin sauce
- 1/25 teaspoon Soy sauce
- 1/25 teaspoon A red chili paste
- 0.17 stick Cinnamon
- As required Salt and freshly ground black pepper
Nutrition
value
value
391
calories per serving
7 g Fat37 g Protein46 g Carbs12 g FiberOther
Current Totals
- Fat7g
- Protein37g
- Carbs46g
- Fiber12g
MacroNutrients
- Carbs46g
- Protein37g
- Fiber12g
Fats
- Fat7g
Vitamins & Minerals
- Calcium219mg
- Iron3mg
- Vitamin A201mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium60mg
- Manganese4mg
- Phosphorus274mg
- Selenium36mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tastes Better From Scratch