Noodle Soup Recipe

This pho soup recipe will have you slurping a big bowl of steaming hot pho in less than 60 minutes The easy broth is bursting with beefy, earthy, complex yet delicate flavors laced with quintessential cinnamon, star anise, cloves and cardamon. Ive shortcut the long simmering processes by using quality beef bone broth then adding charred onions and ginger and toasted spices, then simmering for just 45 minutes while you prep the garnishes. To your rich, savory pho broth, you can add beef, chicken, pork or shrimp along with your chewy rice noodles, a handful of fresh herbs and a splash of lime juice, hoisin and sriracha. This pho recipe also earns major points because it can be prepped ahead or frozen and then just warmed when ready, so you can sit back and enjoy pho in your slippers just the way you like it