Phirni Recipe
Recipe By Slurrp
Punjabi sweet phirni recipe prepared from milk, rice, saffron, sugar cardamom powder and dry fruits.
4.7
17 Rating -
Rate
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ingredients serve
serve1
Add to Shopping ListIngredients for Phirni Recipe
- 2 tablespoon basmati rice
- 1 cup water for soaking
- 1 liter Milk
- 1/4 cup Sugar
- 1/4 teaspoon cardamom powder
- 2 tablespoon saffron milk
- As required a few dry fruits
Directions: Phirni Recipe
- STEP 1.Discard the water and blend rice to a coarse paste. Keep aside.
- STEP 2.Now in a large kadai boil 1 litre milk.
- STEP 3.Stir occasionally, and simmer for 10 minutes.
- STEP 4.Keep the flame till milk thickens.
- STEP 5.Now add in prepared coarse rice paste.
- STEP 6.Stir continuously for 5 minutes. Else, lumps might form.
- STEP 7.Simmer for another 5 minutes stirring in between.
- STEP 8.Boil the milk till the rice gets cooked completely.
- STEP 9.Further add ¼ cup of sugar and 2 tbsp saffron milk.
- STEP 10.Mix well till the milk thickens and turn creamy.
- STEP 11.Add in cardamom powder and mix well.
- STEP 12.Finally, serve chilled phirni garnished with few chopped nuts.
Nutrition
value
value
1453
calories per serving
80 g Fat42 g Protein142 g Carbs2 g FiberOther
Current Totals
- Fat80g
- Protein42g
- Carbs142g
- Fiber2g
MacroNutrients
- Carbs142g
- Protein42g
- Fiber2g
Fats
- Fat80g
Vitamins & Minerals
- Calcium1258mg
- Iron3mg
- Vitamin A87mcg
- Vitamin B1< 1mg
- Vitamin B21mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium118mg
- Manganese< 1mg
- Phosphorus958mg
- Selenium20mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Slurrp