These philly steak sandwiches are loaded with shredded beef, peppers, onions and cheese and served on toasted sourdough bread, rather than hoagie rolls. They're so delicious, you might think you've died and gone to philadelphia
Ingredients for Philly Shredded Beef Sandwiches Recipe
1/4 Large onion, cut into thin wedges
1/2 Cloves Garlic, Minced
1/2 teaspoon Olive oil
1/2 cup Shredded beef master recipe
0.08 cup Lower sodium beef broth
3/4 Bottled pepperoncini salad peppers, stems removed and thinly sliced
1/4 teaspoon Dried Oregano, Crushed
1/4 teaspoon Paprika
0.13 teaspoon Ground black pepper
0.06 teaspoon Celery Seed
1 Slices reduced fat monterey jack cheese
2 Slices sourdough bread, toasted
Nutrition value
198
calories per serving
13 g Fat17 g Protein3 g Carbs3 g FiberOther
Current Totals
Fat
13g
Protein
17g
Carbs
3g
Fiber
3g
MacroNutrients
Carbs
3g
Protein
17g
Fiber
3g
Fats
Fat
13g
Vitamins & Minerals
Calcium
45mg
Iron
4mg
Vitamin A
296mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
0mcg
Vitamin C
13mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
1mg
Phosphorus
169mg
Selenium
11mcg
Zinc
4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment