1/4-0.38 pound Beef steak, , thinly sliced across the grain
2 Slices provolone cheese
As required Salt and pepper
1/4 Tbls olive oil
Nutrition value
77
calories per serving
< 1 g Fat5 g Protein10 g Carbs2 g FiberOther
Current Totals
Fat
< 1g
Protein
5g
Carbs
10g
Fiber
2g
MacroNutrients
Carbs
10g
Protein
5g
Fiber
2g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
17mg
Iron
< 1mg
Vitamin A
132mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
11mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
13mg
Manganese
< 1mg
Phosphorus
5mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment