If you love philly cheesesteak sandwiches, these stuffed shells are sure to be your new favorite dinner recipe. they are loaded with steak, veggies, and cheese. then we drizzle a provolone cheese sauce over the top. its amazing.
Ingredients for Philly Cheesesteak Stuffed Shells Recipe
1.50 ounce Jumbo shells pasta
0.34 pound New york steak
0.13 Red bell pepper sliced thin
0.13 Green bell pepper sliced thin
0.13 Onion sliced thin
0.34 cup Fresh sliced mushrooms
1/4 tablespoon Butter divided
1/4 tablespoon Vegetable oil divided
0.13 teaspoon Minced garlic
0.06 cup Beef broth
0.06 teaspoon Garlic salt
0.06 teaspoon Italian seasoning
As required Salt and pepper to taste
1/4 tablespoon Cornstarch divided
1/4 tablespoon Water
3/4 ounce Provolone cheese divided
0.13 cup Milk
0.13 cup Beef broth
Nutrition value
443
calories per serving
14 g Fat51 g Protein42 g Carbs3 g FiberOther
Current Totals
Fat
14g
Protein
51g
Carbs
42g
Fiber
3g
MacroNutrients
Carbs
42g
Protein
51g
Fiber
3g
Fats
Fat
14g
Vitamins & Minerals
Calcium
204mg
Iron
2mg
Vitamin A
258mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
55mcg
Vitamin B12
3mcg
Vitamin C
52mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
98mg
Manganese
< 1mg
Phosphorus
616mg
Selenium
12mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment