Philly Cheesesteak Stuffed Portobello Mushrooms Recipe

Recipe By Slurrp

These Philly Cheesesteak Stuffed Portobello Mushrooms are a delicious and low-carb twist on the classic Philly cheesesteak sandwich. The juicy and flavorful steak is cooked with onions and peppers, then stuffed into meaty portobello mushroom caps. Topped with melted provolone cheese, these stuffed mushrooms are a satisfying and hearty meal that is perfect for a quick weeknight dinner or a tasty appetizer.

3.5
29 Rating -
Rate
Non Vegdiet
30minstotal
5minsPrep
25minsCook
30m.total
5m.Prep
25m.Cook
Philly Cheesesteak Stuffed Portobello Mushrooms
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ingredients serve

Ingredients for Philly Cheesesteak Stuffed Portobello Mushrooms Recipe

  • 1 Large Portobello Mushrooms
  • 1/4 pound Steak, Thinly Sliced
  • 1/4 Onion, Thinly Sliced
  • 1/4 Bell Pepper, Thinly Sliced
  • 1/2 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 1 Slices Provolone Cheese
  • as required Fresh Parsley For Garnish

Directions: Philly Cheesesteak Stuffed Portobello Mushrooms Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 400°F (200°C).
  • STEP 2.Remove the stems from the portobello mushrooms and scrape out the gills with a spoon.
  • STEP 3.In a large skillet, heat olive oil over medium heat. Add the sliced steak and cook until browned. Remove the steak from the skillet and set aside.
  • STEP 4.In the same skillet, add the sliced onions and peppers. Cook until softened and slightly caramelized.
  • STEP 5.Return the cooked steak to the skillet with the onions and peppers. Season with salt, pepper, and any desired spices.
  • STEP 6.Place the portobello mushroom caps on a baking sheet. Spoon the steak mixture into each mushroom cap.
  • STEP 7.Top each mushroom cap with a slice of provolone cheese.
  • STEP 8.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  • STEP 9.Serve the Philly Cheesesteak Stuffed Portobello Mushrooms hot, garnished with fresh parsley if desired.

Cooking Tips

  • Choose large and firm portobello mushrooms for easier stuffing.
  • You can use any type of steak you prefer, such as ribeye or sirloin.
  • Feel free to add additional toppings like sautéed mushrooms or hot sauce for extra flavor.
  • These stuffed mushrooms can be served as a main dish or as an appetizer for a party.

Storage and Serving

  • Leftover stuffed mushrooms can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the mushrooms in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • Serve the stuffed mushrooms as is, or with a side salad or roasted vegetables for a complete meal.
Nutrition
value
160
calories per serving
10 g Fat8 g Protein9 g Carbs2 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    8g
  • Carbs
    9g
  • Fiber
    2g

MacroNutrients

  • Carbs
    9g
  • Protein
    8g
  • Fiber
    2g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    154mg
  • Iron
    1mg
  • Vitamin A
    348mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    54mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    31mg
  • Manganese
    < 1mg
  • Phosphorus
    111mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp