Philly Cheesesteak Stuffed Peppers Recipe

Recipe By The Grove Bend Kitchen

Sauted onions and mushrooms with thin slices of steak baked in bell pepper halves and covered in layers of provolone cheese. It's like the famous american mushroom philly cheesesteak sandwich but without all the carbs.

4.7
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Philly Cheesesteak Stuffed Peppers
plan
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ingredients serve

Ingredients for Philly Cheesesteak Stuffed Peppers Recipe

  • 1 Large bell peppers, halved, seeded and ribs removed
  • 1/4 tablespoon Olive oil
  • 1/4 Large onion, sliced lengthwise
  • 4 ounce Baby bella mushrooms
  • 0.38 pound Top sirloin, flank steak, or ribeye thin sliced against the grain; season with salt and pepper
  • 1/2 teaspoon Italian seasoning blend
  • 4 Slices provolone
  • As required Salt and freshly ground black pepper
  • As required Fresh parsley, chopped for garnish
Nutrition
value
757
calories per serving
13 g Fat52 g Protein100 g Carbs5 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    52g
  • Carbs
    100g
  • Fiber
    5g

MacroNutrients

  • Carbs
    100g
  • Protein
    52g
  • Fiber
    5g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    42mg
  • Iron
    7mg
  • Vitamin A
    744mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    1mg
  • Vitamin B9
    145mcg
  • Vitamin B12
    3mcg
  • Vitamin C
    192mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    219mg
  • Manganese
    1mg
  • Phosphorus
    560mg
  • Selenium
    72mcg
  • Zinc
    10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Grove Bend Kitchen