Philly Cheesesteak Stuffed Peppers Recipe
Recipe By The Grove Bend Kitchen
Sauted onions and mushrooms with thin slices of steak baked in bell pepper halves and covered in layers of provolone cheese. It's like the famous american mushroom philly cheesesteak sandwich but without all the carbs.
4.7
12 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Philly Cheesesteak Stuffed Peppers Recipe
- 1 Large bell peppers, halved, seeded and ribs removed
- 1/4 tablespoon Olive oil
- 1/4 Large onion, sliced lengthwise
- 4 ounce Baby bella mushrooms
- 0.38 pound Top sirloin, flank steak, or ribeye thin sliced against the grain; season with salt and pepper
- 1/2 teaspoon Italian seasoning blend
- 4 Slices provolone
- As required Salt and freshly ground black pepper
- As required Fresh parsley, chopped for garnish
Nutrition
value
value
757
calories per serving
13 g Fat52 g Protein100 g Carbs5 g FiberOther
Current Totals
- Fat13g
- Protein52g
- Carbs100g
- Fiber5g
MacroNutrients
- Carbs100g
- Protein52g
- Fiber5g
Fats
- Fat13g
Vitamins & Minerals
- Calcium42mg
- Iron7mg
- Vitamin A744mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B39mg
- Vitamin B61mg
- Vitamin B9145mcg
- Vitamin B123mcg
- Vitamin C192mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium219mg
- Manganese1mg
- Phosphorus560mg
- Selenium72mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Grove Bend Kitchen