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Philly Cheesesteak Quesadilla Recipe

Recipe By Natasha's Kitchen

Philly cheesesteak quesadillas are filled with beef and melted cheese in a toasted tortilla. An easy, make-ahead quesadilla recipe done in under 30 minutes.

4.6
25 Rating -
Rate
Non Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Philly Cheesesteak Quesadilla
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Ingredients for Philly Cheesesteak Quesadilla Recipe

  • 1 Flour tortillas medium/burrito sized
  • 1/4 pound Beef, thinly sliced or diced
  • 1/4 Medium Onion Chopped
  • 1/4 Red Pepper Diced
  • 1/4 Green Pepper Diced
  • 3 ounce Mushrooms diced
  • 1.50 Slices provolone cheese, sliced in 1/2
  • 1/2 tablespoon Light olive oil divided
  • 1/2 Garlic Clove Minced
  • 0.13 teaspoon Sea salt or to taste
  • 0.06 teaspoon Ground black pepper or to taste
Nutrition
value
313
calories per serving
23 g Fat24 g Protein1 g Carbs2 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    24g
  • Carbs
    1g
  • Fiber
    2g

MacroNutrients

  • Carbs
    1g
  • Protein
    24g
  • Fiber
    2g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    4mg
  • Vitamin A
    264mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    32mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    241mg
  • Selenium
    15mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Natasha's Kitchen