Philly Cheesesteak Gnocchi Recipe

Recipe By Slurrp

Philly Cheesesteak Gnocchi is a delicious twist on the classic Philly cheesesteak sandwich. This hearty dish combines tender potato gnocchi with thinly sliced steak, sautéed peppers and onions, and melted provolone cheese. The gnocchi is cooked until golden and crispy, while the steak and vegetables are cooked to perfection. The melted cheese adds a creamy and savory element to the dish, making it a satisfying and comforting meal. This recipe is perfect for a quick and easy weeknight dinner or a crowd-pleasing dish for a gathering.

3.6
30 Rating -
Rate
Non Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Philly Cheesesteak Gnocchi
plan
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ingredients serve

Ingredients for Philly Cheesesteak Gnocchi Recipe

  • 0.17 pound Potato Gnocchi
  • 0.17 pound Thinly Sliced Steak
  • 0.17 Green Bell Pepper, Sliced
  • 0.17 Red Bell Pepper, Sliced
  • 0.17 Yellow Onion, Sliced
  • 0.33 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • 0.67 Slices Provolone Cheese
  • as required Fresh Parsley For Garnish

Directions: Philly Cheesesteak Gnocchi Recipe

Cooking Directions

  • STEP 1.Cook the gnocchi according to package instructions until they float to the top. Drain and set aside.
  • STEP 2.In a large skillet, heat olive oil over medium-high heat. Add the thinly sliced steak and cook until browned. Remove from the skillet and set aside.
  • STEP 3.In the same skillet, add the sliced peppers and onions. Cook until they are tender and slightly caramelized.
  • STEP 4.Return the cooked steak to the skillet with the peppers and onions. Stir to combine.
  • STEP 5.Add the cooked gnocchi to the skillet and toss everything together.
  • STEP 6.Top the mixture with slices of provolone cheese and cover the skillet with a lid. Cook until the cheese is melted and bubbly.
  • STEP 7.Serve the Philly Cheesesteak Gnocchi hot, garnished with fresh parsley if desired.

Cooking Tips

  • For extra flavor, marinate the steak in your favorite steak marinade before cooking.
  • If you prefer a spicier dish, add some sliced jalapenos or crushed red pepper flakes to the skillet.
  • Feel free to customize the vegetables by adding mushrooms or any other veggies you like.
  • To make it a complete meal, serve the Philly Cheesesteak Gnocchi with a side salad or garlic bread.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the leftovers in a skillet over medium heat until heated through.
  • This dish is best served immediately after cooking for optimal flavor and texture.
Nutrition
value
393
calories per serving
23 g Fat28 g Protein18 g Carbs3 g FiberOther

Current Totals

  • Fat
    23g
  • Protein
    28g
  • Carbs
    18g
  • Fiber
    3g

MacroNutrients

  • Carbs
    18g
  • Protein
    28g
  • Fiber
    3g

Fats

  • Fat
    23g

Vitamins & Minerals

  • Calcium
    338mg
  • Iron
    3mg
  • Vitamin A
    1509mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    78mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    14mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    59mg
  • Manganese
    < 1mg
  • Phosphorus
    393mg
  • Selenium
    23mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp