Philly Cheesesteak Egg Rolls Recipe

Cooking Directions

• STEP 1.Heat oil in a large skillet over medium-high heat.
• STEP 2.Add the steak, onions, and peppers to the skillet and cook until the steak is browned and the vegetables are tender.
• STEP 3.Place a spoonful of the steak mixture onto each egg roll wrapper, top with a slice of cheese, and roll up tightly.
• STEP 4.Fry the egg rolls in hot oil until golden brown and crispy.
• STEP 5.Serve the Philly Cheesesteak Egg Rolls with ketchup or cheese sauce for dipping.

Cooking Tips

• Make sure to roll the egg rolls tightly to prevent them from falling apart during frying.
• You can use any type of cheese you like, such as provolone or American cheese.
• If you don't have egg roll wrappers, you can use spring roll wrappers instead.

Storage and Serving

• Philly Cheesesteak Egg Rolls are best served hot and fresh.
• If you have leftovers, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the egg rolls in a preheated oven at 350���F for about 10 minutes, or until heated through.