Philly Cheesesteak Casserole Recipe
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The taste of this casserole is reminiscent of a good philly cheesesteak. Even though it goes against my normal condiment rules, ketchup is a must alongside. Not exactly low in fat, but neither is it's namesake.
3.8
23 Rating -
Rate
Non Vegdiet
55minstotal
20minsPrep
35minsCook
55m.total
20m.Prep
35m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Philly Cheesesteak Casserole Recipe
- 1 Package bow tie pasta
- 2 tablespoon Vegetable Oil
- 2 Onions, Chopped
- 1.50 pound Lean Ground Beef
- 2 can Condensed cream of mushroom soup
- 1 can Milk
- 1 can Sliced Mushrooms
- 1/2 teaspoon Dried Thyme
- 3 cup Shredded Sharp Cheddar Cheese
- As required Salt and pepper
- 1 cup Dry Bread Crumbs
- 3 tablespoon Butter or margarine, melted
Nutrition
value
value
3896
calories per serving
235 g Fat287 g Protein153 g Carbs11 g FiberOther
Current Totals
- Fat235g
- Protein287g
- Carbs153g
- Fiber11g
MacroNutrients
- Carbs153g
- Protein287g
- Fiber11g
Fats
- Fat235g
Vitamins & Minerals
- Calcium4492mg
- Iron27mg
- Vitamin A682mcg
- Vitamin B12mg
- Vitamin B21mg
- Vitamin B346mg
- Vitamin B64mg
- Vitamin B9277mcg
- Vitamin B125mcg
- Vitamin C34mg
- Vitamin E9mg
- Copper1mcg
- Magnesium423mg
- Manganese2mg
- Phosphorus4363mg
- Selenium187mcg
- Zinc53mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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