Philly Cheesesteak Burritos Recipe
Recipe By EatingWell
This may be your new favorite way to eat a philly cheesesteak. Enjoy the mouthwatering beef, cheese, peppers, and onions all wrapped up in a whole-wheat tortilla. This recipe can be eaten immediately or made ahead to enjoy later.
4.2
12 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Philly Cheesesteak Burritos Recipe
- 1/4 pound Beef top round steak, trimmed of fat
- 1/2 teaspoon All purpose flour
- 0.06 teaspoon Dry Mustard
- 0.13 cup Fat free milk
- 1/4 ounce Reduced fat provolone cheese, torn into pieces
- 1/2 tablespoon Grated Parmesan Cheese
- 1/4 teaspoon Olive oil
- 1/4 Package sliced fresh mushrooms, such as shiitake, button or cremini
- 1/4 Large Onion, Thinly Sliced
- 1/4 Medium red sweet pepper, seeded and cut into thin strips
- 1/4 Medium yellow sweet pepper, seeded and cut into thin strips
- 0.13-1/4 teaspoon Bottled hot pepper sauce
Nutrition
value
value
338
calories per serving
19 g Fat27 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat19g
- Protein27g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein27g
- Fiber3g
Fats
- Fat19g
Vitamins & Minerals
- Calcium157mg
- Iron3mg
- Vitamin A286mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B933mcg
- Vitamin B121mcg
- Vitamin C13mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium59mg
- Manganese< 1mg
- Phosphorus340mg
- Selenium10mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell