Philly Cheesesteak Recipe
Recipe By I Am Home Steader
Philly cheesesteak is a hearty sandwich made with thinly sliced ribeye steak, provolone cheese, and caramelized onions, toasted hoagie roll.
4.4
27 Rating -
Rate
Non Vegdiet
1hr 10minstotal
30minsPrep
10minsCook
1hr 10m.total
30m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Philly Cheesesteak Recipe
- 1/4 pound Ribeye steak
- 1/4 teaspoon Kosher salt
- 0.13 teaspoon Pepper
- 1 Hoagie rolls, or italian long rolls
- 1/2 tablespoon Butter, softened
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Butter
- 1/2 Large sweet onions, sliced
- 2 Slices provolone cheese
- As required Sauteed peppers
- As required Sauteed mushrooms
Nutrition
value
value
276
calories per serving
9 g Fat35 g Protein9 g Carbs2 g FiberOther
Current Totals
- Fat9g
- Protein35g
- Carbs9g
- Fiber2g
MacroNutrients
- Carbs9g
- Protein35g
- Fiber2g
Fats
- Fat9g
Vitamins & Minerals
- Calcium30mg
- Iron3mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B945mcg
- Vitamin B121mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus306mg
- Selenium49mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By I Am Home Steader