Philly Cheesesteak Recipe
Recipe By Natasha's Kitchen
Philly cheesesteak with tender ribeye steak, melted provolone, and caramelized onion in a garlic butter roll. Easy philly cheesesteak sandwich video how-to.
4.8
19 Rating -
Rate
Non Vegdiet
28minstotal
15minsPrep
13minsCook
28m.total
15m.Prep
13m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Philly Cheesesteak Recipe
- 1/4 pound Ribeye steak trimmed and thinly sliced
- 0.13 teaspoon Sea salt or to taste
- 0.13 teaspoon Black Pepper Or To Taste
- 1/4 Sweet onion, diced
- 2 Slices provolone cheese mild
- 1 Hoagie rolls sliced 3/4 through
- 1/2 tablespoon Unsalted Butter Softened
- 1/4 Garlic Clove Pressed
Nutrition
value
value
213
calories per serving
6 g Fat34 g Protein1 g Carbs3 g FiberOther
Current Totals
- Fat6g
- Protein34g
- Carbs1g
- Fiber3g
MacroNutrients
- Carbs1g
- Protein34g
- Fiber3g
Fats
- Fat6g
Vitamins & Minerals
- Calcium24mg
- Iron3mg
- Vitamin A261mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B944mcg
- Vitamin B121mcg
- Vitamin C12mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium57mg
- Manganese< 1mg
- Phosphorus286mg
- Selenium50mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Natasha's Kitchen