Philly Cheesesteaks Recipe
Recipe By Oh Sweet Basil
The meat is tender, flavorful and still juicy. The onions and peppers are cooked to softened, sweet deliciousness. The provolone sauce is the last, and in my own opinion the best part of the sandwich.
4.5
11 Rating -
Rate
Non Vegdiet
1hr 30minstotal
50minsPrep
40minsCook
1hr 30m.total
50m.Prep
40m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Philly Cheesesteaks Recipe
- 0.33-1/2 pound Beef sirloin trimmed
- 1.33 Bell peppers 2 of each, red, yellow, orange and green, sliced
- 0.17 Onion yellow, sliced
- 1 Rolls hoagie
- As required Olive oil
- As required Butter
- As required Kosher salt
- As required Fresh black pepper
- 0.17 tablespoon Butter unsalted
- 0.17 tablespoon Flour
- 1/4 cup Whole milk not skim
- 0.17 teaspoon Worcestershire sauce
- 0.17 cup Provolone sharp, shredded
Nutrition
value
value
228
calories per serving
5 g Fat16 g Protein23 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein16g
- Carbs23g
- Fiber8g
MacroNutrients
- Carbs23g
- Protein16g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium134mg
- Iron2mg
- Vitamin A852mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B620mg
- Vitamin B9457mcg
- Vitamin B120mcg
- Vitamin C261mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium18mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Oh Sweet Basil