Philly Cheese Steak Stuffed Shells Recipe

Recipe By Slurrp

Philly Cheese Steak Stuffed Shells is a delicious twist on the classic Philly cheese steak sandwich. Tender pasta shells are filled with a savory mixture of thinly sliced steak, sautéed onions and peppers, and melted provolone cheese. The shells are then baked until golden and bubbly, creating a mouthwatering dish that combines the flavors of a cheese steak sandwich with the comfort of pasta.

5
12 Rating -
Rate
Non Vegdiet
1hr 10minstotal
25minsPrep
45minsCook
1hr 10m.total
25m.Prep
45m.Cook
Philly Cheese Steak Stuffed Shells
plan
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ingredients serve

Ingredients for Philly Cheese Steak Stuffed Shells Recipe

  • 0.13 Box Jumbo Pasta Shells
  • 0.13 pound Thinly Sliced Steak
  • 0.13 Onion, Sliced
  • 0.13 Bell Pepper, Sliced
  • 1/4 tablespoon Olive Oil
  • As required Salt And Pepper To Taste
  • as required Sliced Provolone Cheese
  • as required Chopped Parsley For Garnish

Directions: Philly Cheese Steak Stuffed Shells Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and cook the jumbo pasta shells according to package instructions.
  • STEP 2.In a large skillet, heat olive oil over medium-high heat. Add thinly sliced steak and cook until browned. Remove from skillet and set aside.
  • STEP 3.In the same skillet, add sliced onions and peppers. Sauté until softened and slightly caramelized.
  • STEP 4.Return the cooked steak to the skillet and mix with the onions and peppers. Season with salt, pepper, and any desired spices.
  • STEP 5.Stuff each cooked pasta shell with the steak mixture and place in a baking dish. Top with slices of provolone cheese.
  • STEP 6.Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  • STEP 7.Serve the Philly cheese steak stuffed shells hot, garnished with chopped parsley if desired.

Cooking Tips

  • Thinly slice the steak against the grain for a tender texture.
  • Feel free to add mushrooms or other vegetables to the filling for extra flavor and nutrition.
  • If you prefer a spicier dish, add some crushed red pepper flakes or hot sauce to the steak mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve the Philly cheese steak stuffed shells as a main dish with a side salad or roasted vegetables.
  • To reheat leftovers, place the stuffed shells in a baking dish, cover with foil, and bake in a preheated oven at 350°F (175°C) until heated through.
  • These stuffed shells can also be frozen for up to 3 months. To freeze, place the cooked and cooled shells in a freezer-safe container or bag. Thaw in the refrigerator overnight before reheating.
Nutrition
value
338
calories per serving
18 g Fat25 g Protein35 g Carbs2 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    25g
  • Carbs
    35g
  • Fiber
    2g

MacroNutrients

  • Carbs
    35g
  • Protein
    25g
  • Fiber
    2g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    223mg
  • Iron
    2mg
  • Vitamin A
    129mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    29mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    9mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    50mg
  • Manganese
    < 1mg
  • Phosphorus
    341mg
  • Selenium
    13mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp