Slow Cooker Philly Cheese Steak Soup Recipe
Recipe By Lets Dish Recipes
Sirloin steak, mushrooms, onions and plenty of cheese, simmered in the slow cooker, then topped with toasted bread and french fried onions.
3.6
15 Rating -
Rate
Non Vegdiet
6hr 20minstotal
20minsPrep
6hr Cook
6hr 20m.total
20m.Prep
6hr Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Slow Cooker Philly Cheese Steak Soup Recipe
- 0.38-1/2 tablespoon Olive oil, divided
- 0.13 Medium onion, chopped
- 1/4-0.38 Cloves garlic, minced
- 1/4 pound Sirloin steak, cubed
- 3/4 cup Low sodium beef broth
- 0.03 cup Flour
- 0.13 teaspoon Worcestershire sauce
- 1/4 cup Mushroom
- 0.03 teaspoon Cayenne pepper
- 1 ounce American cheese, cubed
- 1/2 ounce Cream cheese, softened for 20 30 seconds in microwave
- 0.06 inch 2 3 sub buns, cut into cubes
- As required Salt and pepper, to taste
- As required Shredded mozzarella cheese, for garnish
- As required French fried onions, for garnish
- As required Chopped fresh parsley, for garnish
Nutrition
value
value
358
calories per serving
16 g Fat36 g Protein13 g Carbs2 g FiberOther
Current Totals
- Fat16g
- Protein36g
- Carbs13g
- Fiber2g
MacroNutrients
- Carbs13g
- Protein36g
- Fiber2g
Fats
- Fat16g
Vitamins & Minerals
- Calcium247mg
- Iron< 1mg
- Vitamin A186mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B918mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus430mg
- Selenium24mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes