Philly Cheese Steak Pizza Sticks Recipe

Recipe By Slurrp

Philly Cheese Steak Pizza Sticks are a delicious twist on the classic Philly cheese steak sandwich. These pizza sticks are made with tender strips of steak, saut茅ed onions and peppers, and melted cheese, all wrapped in a soft pizza dough. They are perfect as an appetizer or a main dish, and are sure to be a hit at any gathering or party.

4
15 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Philly Cheese Steak Pizza Sticks
plan
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ingredients serve

Ingredients for Philly Cheese Steak Pizza Sticks Recipe

  • 1/10 pound Steak, Thinly Sliced
  • 1/10 tablespoon Olive Oil
  • 1/10 Onion, Thinly Sliced
  • 1/10 Bell Pepper, Thinly Sliced
  • 1/10 pound Pizza Dough
  • 1/10 cup Shredded Mozzarella Cheese
  • as needed Marinara Sauce, For Dipping

Directions: Philly Cheese Steak Pizza Sticks Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 425掳F and line a baking sheet with parchment paper.
  • STEP 2.In a large skillet, heat olive oil over medium heat. Add the sliced steak and cook until browned. Remove the steak from the skillet and set aside.
  • STEP 3.In the same skillet, add the sliced onions and peppers. Cook until softened and slightly caramelized.
  • STEP 4.Roll out the pizza dough on a lightly floured surface. Cut the dough into rectangles.
  • STEP 5.Place a spoonful of the cooked onions and peppers on each rectangle of dough. Top with a few slices of cooked steak and a sprinkle of shredded cheese.
  • STEP 6.Fold the dough over the filling and press the edges to seal. Place the pizza sticks on the prepared baking sheet.
  • STEP 7.Bake in the preheated oven for 12-15 minutes, or until the pizza sticks are golden brown and the cheese is melted and bubbly.
  • STEP 8.Remove from the oven and let cool slightly before serving. Serve with marinara sauce for dipping.
  • STEP 9.Enjoy these Philly Cheese Steak Pizza Sticks as a tasty appetizer or main dish!

Cooking Tips

  • For a shortcut, you can use pre-made pizza dough from the grocery store.
  • Feel free to customize the toppings by adding mushrooms, jalapenos, or any other favorite pizza toppings.
  • If you prefer a spicier version, you can add some hot sauce or crushed red pepper flakes to the filling.

Storage and Serving

  • Leftover pizza sticks can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the pizza sticks in a preheated oven at 350掳F for about 10 minutes, or until heated through.
  • Serve the pizza sticks as an appetizer at parties or as a main dish with a side salad for a complete meal.
Nutrition
value
24
calories per serving
< 1 g Fat3 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    3g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    3g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    7mg
  • Iron
    < 1mg
  • Vitamin A
    77mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    10mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    11mg
  • Manganese
    < 1mg
  • Phosphorus
    48mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp