Philly Cheese Steak Pasta Recipe
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Turn the classic philly cheese steak into this unique pasta dish, smothered in a creamy cheese sauce and complete with peppers and onions.
4.3
20 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Philly Cheese Steak Pasta Recipe
- 0.17 Box penne pasta
- 1/25 cup Olive oil
- 0.17 Bell pepper, cut into strips
- 0.17 Medium Onion, Thinly Sliced
- 0.67 Cloves Garlic, Minced
- 0.17 pound Beef top sirloin, thinly sliced
- 0.17 teaspoon Italian Seasoning
- 0.33 tablespoon Butter, cut into small cubes
- 0.33 tablespoon All purpose flour
- 0.17 can Evaporated milk
- 0.17 Clove Garlic, Minced
- 1/25 cup Shredded Sharp Cheddar Cheese
- 1/25 cup Shredded gouda cheese
Nutrition
value
value
230
calories per serving
15 g Fat20 g Protein3 g Carbs3 g FiberOther
Current Totals
- Fat15g
- Protein20g
- Carbs3g
- Fiber3g
MacroNutrients
- Carbs3g
- Protein20g
- Fiber3g
Fats
- Fat15g
Vitamins & Minerals
- Calcium116mg
- Iron4mg
- Vitamin A266mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B936mcg
- Vitamin B122mcg
- Vitamin C38mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium50mg
- Manganese1mg
- Phosphorus229mg
- Selenium23mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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