These philly cheese steak egg rolls are filled with a delicious beef, pepper and onion mixture and served with a creamy horseradish sauce that will knock your socks off
Ingredients for Philly Cheese Steak Egg Rolls Recipe
1 Egg roll wrappers
1/5 cup Steak strips
1/20 Green bell pepper, thinly sliced
1/20 Purple onion, thinly sliced
0.30 tablespoon Butter
1/20 teaspoon Garlic powder
1/2 Slices provolone cheese, halved
As required Canola oil
1/10 Egg, lightly beaten
1/20 cup Light mayo
1/10 tablespoon Milk
1/10 teaspoon Horseradish
0.03 teaspoon Garlic powder
1/100 teaspoon Cracked pepper
Nutrition value
95
calories per serving
5 g Fat9 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
5g
Protein
9g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
9g
Fiber
1g
Fats
Fat
5g
Vitamins & Minerals
Calcium
37mg
Iron
1mg
Vitamin A
84mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
37mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
14mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
23mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment