Philly Cheese Steak Egg Rolls Recipe

Recipe By I Wash You Dry

These philly cheese steak egg rolls are filled with a delicious beef, pepper and onion mixture and served with a creamy horseradish sauce that will knock your socks off

4.9
19 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Philly Cheese Steak Egg Rolls
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ingredients serve

Ingredients for Philly Cheese Steak Egg Rolls Recipe

  • 1 Egg roll wrappers
  • 1/5 cup Steak strips
  • 1/20 Green bell pepper, thinly sliced
  • 1/20 Purple onion, thinly sliced
  • 0.30 tablespoon Butter
  • 1/20 teaspoon Garlic powder
  • 1/2 Slices provolone cheese, halved
  • As required Canola oil
  • 1/10 Egg, lightly beaten
  • 1/20 cup Light mayo
  • 1/10 tablespoon Milk
  • 1/10 teaspoon Horseradish
  • 0.03 teaspoon Garlic powder
  • 1/100 teaspoon Cracked pepper
Nutrition
value
95
calories per serving
5 g Fat9 g Protein3 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    9g
  • Carbs
    3g
  • Fiber
    1g

MacroNutrients

  • Carbs
    3g
  • Protein
    9g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    37mg
  • Iron
    1mg
  • Vitamin A
    84mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    37mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    109mg
  • Selenium
    23mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By I Wash You Dry