Philly cheese steak made easy This slow cooker pot roast can be transformed into the most delicious pot roast sandwich, plus it practically cooks itself.
Ingredients for Philly Cheese Pot Roast Sandwiches Recipe
0.44-0.38 pound Boneless beef chuck pot roast
0.13 cup Chopped onion
0.03 cup Worcestershire sauce
0.13 tablespoon Instant beef bouillon granules
1/4 Cloves garlic, minced
0.13 teaspoon Dried oregano, crushed
0.06 teaspoon Dried basil, crushed
0.06 teaspoon Dried thyme, crushed
0.06 cup Chopped pepperoncini or other pickled peppers
1 Hoagie buns or kaiser rolls, split and toasted
1 Slices american cheese
Nutrition value
409
calories per serving
27 g Fat39 g Protein3 g Carbs2 g FiberOther
Current Totals
Fat
27g
Protein
39g
Carbs
3g
Fiber
2g
MacroNutrients
Carbs
3g
Protein
39g
Fiber
2g
Fats
Fat
27g
Vitamins & Minerals
Calcium
41mg
Iron
5mg
Vitamin A
165mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
33mcg
Vitamin B12
0mcg
Vitamin C
17mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
60mg
Manganese
< 1mg
Phosphorus
383mg
Selenium
23mcg
Zinc
9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment