Philly Beef 'n' Pepper Strata Recipe

Name: Philly Beef 'n' Pepper Strata Recipe
Total time: 30 min
Yield: 12
Cuisine: Italian

Recipe By Taste Of Home

Here's a mouthwatering entree for brunch, lunch or dinner that's quick to fix. It combines several convenient ingredients for a large casserole that's pleasing to all who try it. Betty Claycomb, Alverton, Pennsylvania.

26 Rating -

Rate

Non Vegdiet

30minstotal

15minsPrep

15minsCook

30m.total

15m.Prep

15m.Cook

plan

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Ingredients for Philly Beef 'n' Pepper Strata Recipe

0.58 cup Cubed italian bread
0.31 cup Julienned sweet red, yellow and/or green peppers
1/50 cup Chopped Onion
0.06 pound Cooked roast beef, cut into thin strips
0.17 cup Shredded Monterey Jack Cheese
0.67 Large eggs
0.19 cup Milk
0.17 tablespoon Dijon mustard
1/25 teaspoon Salt
1/25 teaspoon Pepper

Nutrition
value

512

calories per serving

16 g Fat26 g Protein63 g Carbs19 g FiberOther

Current Totals

Fat
16g
Protein
26g
Carbs
63g
Fiber
19g

MacroNutrients

Carbs
63g
Protein
26g
Fiber
19g

Fats

Fat
16g

Vitamins & Minerals

Calcium
208mg
Iron
6mg
Vitamin A
813mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
8mg
Vitamin B6
< 1mg
Vitamin B9
86mcg
Vitamin B12
0mcg
Vitamin C
8mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
157mg
Manganese
< 1mg
Phosphorus
391mg
Selenium
50mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste Of Home