Indo Chinese Prawn Starters Recipe

Recipe By Slurrp

Indo Chinese Prawn Starters are a popular appetizer in Indian and Chinese cuisine. These starters are made with succulent prawns that are marinated in a flavorful blend of spices and sauces, then stir-fried or deep-fried to perfection. The prawns are crispy on the outside and juicy on the inside, with a delicious combination of sweet, spicy, and tangy flavors. Indo Chinese Prawn Starters are often served with a side of spicy dipping sauce and garnished with spring onions and sesame seeds.

3.7
19 Rating -
Rate
Non Vegdiet
13minstotal
6minsPrep
7minsCook
13m.total
6m.Prep
7m.Cook
Indo Chinese Prawn Starters
plan
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ingredients serve

Ingredients for Indo Chinese Prawn Starters Recipe

  • 125 gram Prawns, Cleaned And Deveined
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Ginger Garlic Paste
  • 1/4 teaspoon Red Chili Powder
  • 1/2 tablespoon Cornflour
  • as per your need Oil For Frying
  • 1/4 Onion, Sliced
  • 1/4 Bell Pepper, Sliced
  • 3/4 cloves Cloves Of Garlic, Minced
  • 1/2 tablespoon Vinegar
  • 1/2 tablespoon Tomato Ketchup
  • as required Spring Onions And Sesame Seeds For Garnish

Directions: Indo Chinese Prawn Starters Recipe

Cooking Directions

  • STEP 1.Clean and devein the prawns, leaving the tails intact.
  • STEP 2.Marinate the prawns in a mixture of soy sauce, ginger-garlic paste, red chili powder, and cornflour for 30 minutes.
  • STEP 3.Heat oil in a pan and fry the prawns until they turn golden brown and crispy.
  • STEP 4.In a separate pan, sauté onions, bell peppers, and garlic. Add soy sauce, vinegar, and tomato ketchup.
  • STEP 5.Add the fried prawns to the sauce and toss well to coat them evenly.
  • STEP 6.Garnish with spring onions and sesame seeds before serving.

Cooking Tips

  • Make sure to clean and devein the prawns properly before marinating.
  • Adjust the amount of red chili powder and soy sauce according to your spice preference.
  • For a healthier option, you can also grill or bake the prawns instead of frying them.

Storage and Serving

  • Indo Chinese Prawn Starters are best served hot and fresh.
  • You can store any leftover prawns in an airtight container in the refrigerator for up to 2 days.
  • Reheat the prawns in a preheated oven or on a stovetop pan to maintain their crispiness.
Nutrition
value
74
calories per serving
< 1 g Fat10 g Protein5 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    10g
  • Carbs
    5g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    5g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    52mg
  • Iron
    < 1mg
  • Vitamin A
    1mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    135mg
  • Vitamin B9
    1177mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    2mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    113mg
  • Selenium
    11mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp