Indo Chinese Prawn Starters are a popular appetizer in Indian and Chinese cuisine. These starters are made with succulent prawns that are marinated in a flavorful blend of spices and sauces, then stir-fried or deep-fried to perfection. The prawns are crispy on the outside and juicy on the inside, with a delicious combination of sweet, spicy, and tangy flavors. Indo Chinese Prawn Starters are often served with a side of spicy dipping sauce and garnished with spring onions and sesame seeds.