Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Indian Pheasant With Aloo Tikki And Aubergine Recipe

Recipe By Great British Chefs

This regal pheasant recipe from rasoi chef vineet bhatia provides the ideal centrepiece to any extravagant dinner party, served with poppyseed aloo tikki and aubergine caviar.

5
25 Rating -
Rate
Non Vegdiet
9hr total
9hr total
Indian Pheasant With Aloo Tikki And Aubergine
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Indian Pheasant With Aloo Tikki And Aubergine Recipe

  • 1 Pheasant breasts
  • 1/4 tablespoon Ginger paste
  • 1/4 tablespoon Garlic paste
  • 0.13 Lemon
  • 1/4 pinch Salt
  • 1/4 tablespoon Fennel seeds
  • 1/4 tablespoon Coriander seeds
  • 1/4 tablespoon Cumin seeds
  • 1 Cardamom pods
  • 1/4 tablespoon Black onion seeds
  • 1/4 Dried chilli
  • 1/4 teaspoon Fenugreek seeds
  • 150 gram Greek Yoghurt
  • 1/4 tablespoon Ginger paste
  • 1/4 tablespoon Garlic paste
  • 1/4 tablespoon Turmeric
  • 1/4 tablespoon Green chillies
  • 3/4 tablespoon Vegetable oil
  • 1/2 teaspoon Garam Masala
  • 1 teaspoon Mixed vegetable pickle
  • 1/4 tablespoon Mustard oil
  • 1 Pheasant legs
  • 1/2 Garlic Cloves
  • 1/4 tablespoon Ginger
  • 1/4 Green chilli
  • 1/4 Dried red chilli
  • 1/2 sprig Curry leaves
  • 1/2 tablespoon Coriander stalks
  • As required Salt
  • 150 gram Desiree potatoes
  • 1/2 tablespoon Vegetable oil
  • 1/4 tablespoon Cumin seeds
  • 1/4 Garlic Clove
  • 0.19 tablespoon Fresh ginger
  • 0.19 tablespoon Green chillies
  • As required Salt
  • 1/2 tablespoon Fresh coriander
  • 2 tablespoon Poppy seeds
  • 250 milliliter Vegetable oil
  • 1/2 Aubergines
  • 3/4 tablespoon Vegetable oil
  • 1/4 teaspoon Cumin seeds
  • 1/4 Garlic Clove
  • 1/4 teaspoon Fresh ginger
  • 1/4 teaspoon Green chillies
  • 1/4 Onion
  • 1/4 Tomato
  • 1/4 teaspoon Ginger paste
  • 1/4 teaspoon Garlic paste
  • 0.13 teaspoon Turmeric
  • 0.13 teaspoon Chilli Powder
  • 0.19 teaspoon Ground Cumin
  • 0.19 teaspoon Ground coriander
  • 1/2 tablespoon Fresh coriander
  • As required Salt
  • 1/4 Red Onion
  • 3/4 Tomatoes
  • 0.13 Cucumber
  • 1/4 teaspoon Green chillies
  • 1/2 tablespoon Fresh coriander
  • 0.13 teaspoon Chaat masala
  • 1/4 Lemon
  • As required Salt
  • 1/4 Handful of chives
  • 1 Pheasant breasts
  • 1/4 tablespoon Ginger paste
  • 1/4 tablespoon Garlic paste
  • 0.13 Lemon
  • 1/4 pinch Salt
  • 1/4 tablespoon Ginger paste
  • 1/4 tablespoon Garlic paste
  • 1/4 tablespoon Green chillies
  • 1/4 tablespoon Turmeric
  • 3/4 tablespoon Vegetable oil
  • 1/2 teaspoon Garam Masala
  • As required Salt
  • 1 Pheasant legs
  • 1/2 Garlic Cloves
  • 1/4 tablespoon Ginger
  • 1/4 Green chilli
  • 1/4 Dried red chilli
  • 1/2 sprig Curry leaves
  • 1/2 tablespoon Coriander stalks
  • As required Salt
  • 1/4 tablespoon Fennel seeds
  • 1/4 tablespoon Coriander seeds
  • 1/4 tablespoon Cumin seeds
  • 1 Cardamom pods
  • 1/4 tablespoon Black onion seeds
  • 1/4 Dried chilli
  • 1/4 teaspoon Fenugreek seeds
  • 1/2 tablespoon Vegetable oil
  • 1/4 tablespoon Cumin seeds
  • 1/4 Garlic Clove
  • 1/4 tablespoon Ginger
  • 0.19 tablespoon Green chillies
  • As required Salt
  • 1/2 tablespoon Fresh coriander
  • 2 tablespoon Poppy seeds
  • 1/2 Aubergines
  • 3/4 tablespoon Vegetable oil
  • 1/2 tablespoon Fresh coriander
  • As required Salt
  • 250 milliliter Vegetable oil
  • 1/4 teaspoon Cumin seeds
  • 1/4 Garlic Clove
  • 1/4 teaspoon Fresh ginger
  • 1/4 teaspoon Green chillies
  • 1/4 Onion
  • 1/4 Tomato
  • 1/4 teaspoon Ginger paste
  • 1/4 teaspoon Garlic paste
  • 0.13 teaspoon Turmeric
  • 0.13 teaspoon Chilli Powder
  • 0.19 teaspoon Ground Cumin
  • 0.19 teaspoon Ground coriander
  • 1/4 Red Onion
  • 3/4 Tomatoes
  • 0.13 Cucumber
  • 1/4 teaspoon Green chillies
  • 1/2 tablespoon Fresh coriander
  • 0.13 teaspoon Chaat masala
  • 1/4 Lemon
  • As required Salt
  • 250 milliliter Vegetable oil
Nutrition
value
7756
calories per serving
829 g Fat29 g Protein70 g Carbs51 g FiberOther

Current Totals

  • Fat
    829g
  • Protein
    29g
  • Carbs
    70g
  • Fiber
    51g

MacroNutrients

  • Carbs
    70g
  • Protein
    29g
  • Fiber
    51g

Fats

  • Fat
    829g

Vitamins & Minerals

  • Calcium
    1268mg
  • Iron
    27mg
  • Vitamin A
    6549mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    1mg
  • Vitamin B9
    288mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    225mg
  • Vitamin E
    130mg
  • Copper
    2mcg
  • Magnesium
    643mg
  • Manganese
    14mg
  • Phosphorus
    831mg
  • Selenium
    15mcg
  • Zinc
    9mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By Great British Chefs