Pheasant Potpie Recipe
Recipe By Martha Stewart-3
Don't be intimidated by pheasant the lean yet tender meat is just as easy to cook as chicken, and paired with a spelt crust, makes this potpie truly special occasion worthy. for the pastry decorating technique.
4.4
17 Rating -
Rate
Non Vegdiet
3hr 10minstotal
35minsPrep
3hr 10m.total
35m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pheasant Potpie Recipe
- 0.17 cup Unbleached all purpose flour
- 0.11 cup Spelt flour
- 0.11 teaspoon Kosher salt
- 0.11 teaspoon Sugar
- 0.22 stick Cold unsalted butter, cut into small pieces
- 0.67-0.89 tablespoon Ice cold water
- 0.22 Whole pheasants
- 0.11 Dried bay leaf
- 0.44 cup Low sodium chicken broth
- 0.44 tablespoon Unsalted butter
- 0.11 Large onion, finely diced
- 0.22 Carrots, finely diced
- 0.22 Stalks celery, finely diced
- 1/25 cup Unbleached all purpose flour, plus more for dusting
- 0.11 tablespoon Fresh thyme leaves
- 0.11 cup Frozen peas, thawed
- 0.17 cup Frozen pearl onions, thawed
- 1/25 cup Chopped fresh parsley
- As required Kosher salt and freshly ground pepper
- 0.11 Large egg, lightly beaten
Nutrition
value
value
178
calories per serving
4 g Fat20 g Protein14 g Carbs7 g FiberOther
Current Totals
- Fat4g
- Protein20g
- Carbs14g
- Fiber7g
MacroNutrients
- Carbs14g
- Protein20g
- Fiber7g
Fats
- Fat4g
Vitamins & Minerals
- Calcium108mg
- Iron4mg
- Vitamin A880mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium62mg
- Manganese< 1mg
- Phosphorus172mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart-3