Pheasant Ballotine Recipe

Recipe By Slurrp

Pheasant Ballotine is a classic French dish made with boneless pheasant meat stuffed with a flavorful filling. The pheasant is first marinated in a mixture of herbs and spices, then stuffed with a mixture of ground pheasant meat, bacon, mushrooms, and herbs. It is then rolled and tied into a neat package before being roasted to perfection. The result is a tender and juicy pheasant with a rich and savory filling.

4.8
27 Rating -
Rate
Non Vegdiet
3hr 15minstotal
3hr 15m.total
Pheasant Ballotine
plan
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ingredients serve

Ingredients for Pheasant Ballotine Recipe

  • 1 Boneless Pheasant Breasts
  • 2 Slices Of Bacon, Finely Chopped
  • 1/2 cup Mushrooms, Finely Chopped
  • 1 tablespoon Fresh Herbs, Chopped
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • as required Kitchen Twine, For Tying

Directions: Pheasant Ballotine Recipe

Cooking Directions

  • STEP 1.In a bowl, combine the pheasant meat, bacon, mushrooms, herbs, and spices.
  • STEP 2.Lay the boneless pheasant meat flat and spread the filling evenly over it.
  • STEP 3.Roll the pheasant meat tightly into a log shape and tie it securely with kitchen twine.
  • STEP 4.Preheat the oven and roast the ballotine until the internal temperature reaches 165°F.
  • STEP 5.Remove from the oven and let it rest for a few minutes before slicing and serving.

Cooking Tips

  • Make sure to season the pheasant meat well with salt and pepper before spreading the filling.
  • You can add additional herbs or spices to the filling according to your taste preferences.
  • To ensure even cooking, truss the ballotine tightly with kitchen twine.

Storage and Serving

  • Leftover pheasant ballotine can be stored in the refrigerator for up to 3 days.
  • To serve, slice the ballotine into thick rounds and serve with a side of roasted vegetables or a salad.
  • It pairs well with a red wine, such as Pinot Noir or Syrah.
Nutrition
value
1228
calories per serving
38 g Fat49 g Protein210 g Carbs121 g FiberOther

Current Totals

  • Fat
    38g
  • Protein
    49g
  • Carbs
    210g
  • Fiber
    121g

MacroNutrients

  • Carbs
    210g
  • Protein
    49g
  • Fiber
    121g

Fats

  • Fat
    38g

Vitamins & Minerals

  • Calcium
    4471mg
  • Iron
    122mg
  • Vitamin A
    2528mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    16mg
  • Vitamin B6
    4mg
  • Vitamin B9
    834mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    187mg
  • Vitamin E
    17mg
  • Copper
    < 1mcg
  • Magnesium
    1139mg
  • Manganese
    30mg
  • Phosphorus
    656mg
  • Selenium
    56mcg
  • Zinc
    14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp