Pheasant Ballotine is a classic French dish made with boneless pheasant meat stuffed with a flavorful filling. The pheasant is first marinated in a mixture of herbs and spices, then stuffed with a mixture of ground pheasant meat, bacon, mushrooms, and herbs. It is then rolled and tied into a neat package before being roasted to perfection. The result is a tender and juicy pheasant with a rich and savory filling.