Phataphat Biryani Recipe
Recipe By Better Butter
This is my full proof recipe, believe me, it is loved recipe in my house among all other biryanies. This is easy to make, quick, tasty, delicious and in one whistle it becomes ready to eat. Try it for sure.
4.3
26 Rating -
Rate
Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Phataphat Biryani Recipe
- 1/4 cup Rice
- 1/2 tablespoon Oil
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon jeera [cumin seeds
- 1/4 bay leaf
- 1 Cloves
- 1/4 onion chopped
- 1.50-1.75 cloves garlic
- As required hing [asafoetida
- 1/4 teaspoon ginger paste
- 1/2 green chillies
- 1/4 cup paneer cubes
- As required Salt
- 1/4 teaspoon red chilli powder
- 0.13 teaspoon haldi [turmeric powder
- 1/4 teaspoon coriander powder
- 1/4 teaspoon fennel powder
- 1/4 teaspoon pepper powder
- 1/4 teaspoon garam masala
- As required Lemon juice
- As required coriander pulao
- 1/2 cup Water
Nutrition
value
value
382
calories per serving
15 g Fat13 g Protein49 g Carbs9 g FiberOther
Current Totals
- Fat15g
- Protein13g
- Carbs49g
- Fiber9g
MacroNutrients
- Carbs49g
- Protein13g
- Fiber9g
Fats
- Fat15g
Vitamins & Minerals
- Calcium294mg
- Iron6mg
- Vitamin A362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B964mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium120mg
- Manganese8mg
- Phosphorus236mg
- Selenium12mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter