Ingredients for How To Make Good Pad Thai At Home Recipe
2 ounce Dried pad thai noodles
1.50 tablespoon Cooking oil divided
1 cup Fresh bean sprouts or you may use 2 cups shredded cabbage
2 ounce Extra firm tofu
0.13 pound Medium raw shrimp shelled and deveined
1 Eggs lightly beaten
1 ounce Ground pork preferrably with some fat
1 tablespoon Dried shrimp
0.13 cup Preserved radish
1 Cloves garlic peeled and minced
1 Shallots peeled and minced
1 inch 5 stalks chinese chives cut into
2.50 ounce Seedless tamarind paste + 5 oz water
0.38 cup Coconut sugar
2 tablespoon Fish sauce
1/2 teaspoon Crushed red chili flakes or more if you like more heat i added this last so it won't be spicy for my kids
1/4 cup Chopped roasted peanuts for garnish
As required Fresh limes
1 inch 3 stalks chinese chives cut into
Nutrition value
1345
calories per serving
70 g Fat52 g Protein125 g Carbs21 g FiberOther
Current Totals
Fat
70g
Protein
52g
Carbs
125g
Fiber
21g
MacroNutrients
Carbs
125g
Protein
52g
Fiber
21g
Fats
Fat
70g
Vitamins & Minerals
Calcium
485mg
Iron
13mg
Vitamin A
851mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
10mg
Vitamin B6
< 1mg
Vitamin B9
279mcg
Vitamin B12
1mcg
Vitamin C
95mg
Vitamin E
7mg
Copper
2mcg
Magnesium
256mg
Manganese
5mg
Phosphorus
731mg
Selenium
87mcg
Zinc
5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment