Petite Sausage Quiches Recipe

Recipe By Slurrp

Petite sausage quiches are delicious bite-sized treats that are perfect for breakfast or brunch. These mini quiches are made with a flaky pastry crust and filled with a savory mixture of sausage, cheese, and eggs. They are easy to make and can be customized with your favorite ingredients. Serve them warm or at room temperature for a tasty and satisfying meal.

3.8
26 Rating -
Rate
Non Vegdiet
55minstotal
25minsPrep
30minsCook
55m.total
25m.Prep
30m.Cook
Petite Sausage Quiches
plan
Bookmark

ingredients serve

Ingredients for Petite Sausage Quiches Recipe

  • 0.33 Package Of Mini Pastry Shells
  • 0.17 pound Sausage, Cooked And Crumbled
  • 1.33 Eggs
  • 0.08 cup Milk
  • As required Salt And Pepper To Taste
  • 0.17 cup Shredded Cheese

Directions: Petite Sausage Quiches Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
  • STEP 2.In a skillet, cook the sausage until browned and crumbled. Drain any excess grease.
  • STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper.
  • STEP 4.Roll out the pastry dough and cut out small circles to fit into the muffin tin cups.
  • STEP 5.Place the pastry circles into the muffin tin cups and press them down gently.
  • STEP 6.Divide the cooked sausage evenly among the pastry cups.
  • STEP 7.Pour the egg mixture over the sausage in each cup, filling them about 3/4 full.
  • STEP 8.Sprinkle shredded cheese on top of each quiche.
  • STEP 9.Bake in the preheated oven for 15-20 minutes, or until the quiches are set and golden brown.
  • STEP 10.Remove from the oven and let cool for a few minutes before serving.
  • STEP 11.Serve warm or at room temperature.

Cooking Tips

  • You can use pre-made pastry dough or make your own from scratch.
  • Feel free to add vegetables like diced bell peppers or spinach to the sausage mixture for added flavor and nutrition.
  • These quiches can be made ahead of time and stored in the refrigerator. Reheat them in the oven or microwave before serving.

Storage and Serving

  • Store any leftover quiches in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the quiches in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave them for 30-60 seconds.
  • Serve the petite sausage quiches as a delicious breakfast or brunch option. They can also be served as appetizers for parties or gatherings.
Nutrition
value
461
calories per serving
33 g Fat28 g Protein13 g Carbs8 g FiberOther

Current Totals

  • Fat
    33g
  • Protein
    28g
  • Carbs
    13g
  • Fiber
    8g

MacroNutrients

  • Carbs
    13g
  • Protein
    28g
  • Fiber
    8g

Fats

  • Fat
    33g

Vitamins & Minerals

  • Calcium
    371mg
  • Iron
    2mg
  • Vitamin A
    186mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    81mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    < 1mg
  • Phosphorus
    375mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp