Petite Sausage Quiches Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a mini muffin tin.
• STEP 2.In a skillet, cook the sausage until browned and crumbled. Drain any excess grease.
• STEP 3.In a bowl, whisk together the eggs, milk, salt, and pepper.
• STEP 4.Roll out the pastry dough and cut out small circles to fit into the muffin tin cups.
• STEP 5.Place the pastry circles into the muffin tin cups and press them down gently.
• STEP 6.Divide the cooked sausage evenly among the pastry cups.
• STEP 7.Pour the egg mixture over the sausage in each cup, filling them about 3/4 full.
• STEP 8.Sprinkle shredded cheese on top of each quiche.
• STEP 9.Bake in the preheated oven for 15-20 minutes, or until the quiches are set and golden brown.
• STEP 10.Remove from the oven and let cool for a few minutes before serving.
• STEP 11.Serve warm or at room temperature.

Cooking Tips

• You can use pre-made pastry dough or make your own from scratch.
• Feel free to add vegetables like diced bell peppers or spinach to the sausage mixture for added flavor and nutrition.
• These quiches can be made ahead of time and stored in the refrigerator. Reheat them in the oven or microwave before serving.

Storage and Serving

• Store any leftover quiches in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the quiches in a preheated oven at 350°F (175°C) for about 10 minutes, or microwave them for 30-60 seconds.
• Serve the petite sausage quiches as a delicious breakfast or brunch option. They can also be served as appetizers for parties or gatherings.