Petite Pork Roast Recipe

Recipe By Slurrp

Petite Pork Roast is a delicious and tender dish made from a small cut of pork. The roast is seasoned with a blend of herbs and spices, then slow-cooked to perfection. The result is a juicy and flavorful roast that is perfect for a cozy family dinner or a special occasion. Serve it with roasted vegetables and mashed potatoes for a complete and satisfying meal.

3.6
11 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
1hr Cook
10m.total
10m.Prep
1hr Cook
Petite Pork Roast
plan
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ingredients serve

Ingredients for Petite Pork Roast Recipe

  • 1 pound Petite Pork Roast
  • 1/2 teaspoon Salt
  • 1/4 teaspoon Black Pepper
  • 1/4 teaspoon Garlic Powder
  • 1/2 teaspoon Dried Herbs
  • 1/2 tablespoon Oil

Directions: Petite Pork Roast Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 325°F (165°C).
  • STEP 2.Season the pork roast with salt, pepper, garlic powder, and dried herbs of your choice.
  • STEP 3.Heat a large skillet over medium-high heat and add a tablespoon of oil.
  • STEP 4.Sear the pork roast on all sides until browned, about 2-3 minutes per side.
  • STEP 5.Transfer the roast to a roasting pan and place it in the preheated oven.
  • STEP 6.Roast the pork for about 25-30 minutes per pound, or until the internal temperature reaches 145°F (63°C).
  • STEP 7.Remove the roast from the oven and let it rest for 10-15 minutes before slicing.
  • STEP 8.Serve the petite pork roast with your favorite sides and enjoy!

Cooking Tips

  • For added flavor, marinate the pork roast in a mixture of olive oil, soy sauce, and minced garlic for a few hours before cooking.
  • Use a meat thermometer to ensure the pork roast is cooked to the correct internal temperature.
  • Letting the roast rest before slicing allows the juices to redistribute, resulting in a more tender and flavorful meat.

Storage and Serving

  • Leftover pork roast can be stored in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the sliced pork in a baking dish, cover with foil, and heat in a preheated oven at 350°F (175°C) until warmed through.
  • Serve the petite pork roast as the main dish for a family dinner or slice it thinly for sandwiches or wraps.
Nutrition
value
33
calories per serving
1 g Fat1 g Protein5 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    5g
  • Fiber
    3g

MacroNutrients

  • Carbs
    5g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    66mg
  • Iron
    1mg
  • Vitamin A
    190mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    12mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    20mg
  • Manganese
    < 1mg
  • Phosphorus
    32mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp