Petite Lasagnas Recipe

Recipe By Slurrp

Petite Lasagnas are individual-sized lasagna cups made with wonton wrappers, ground beef, marinara sauce, and cheese. These bite-sized lasagnas are perfect for parties or as a fun twist on traditional lasagna. The wonton wrappers serve as the pasta layers, while the ground beef and marinara sauce create a flavorful filling. Topped with melted cheese, these mini lasagnas are a delicious and convenient way to enjoy the classic Italian dish.

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Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Petite Lasagnas
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ingredients serve

Ingredients for Petite Lasagnas Recipe

  • 1/25 pound Ground Beef
  • 0.08 cup Marinara Sauce
  • 2 Wonton Wrappers
  • 0.08 cup Shredded Cheese
  • as per your need Optional: Fresh Basil Or Parsley For Garnish

Directions: Petite Lasagnas Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375°F (190°C) and grease a muffin tin.
  • STEP 2.In a skillet, cook the ground beef until browned. Drain any excess fat.
  • STEP 3.Add the marinara sauce to the skillet and simmer for a few minutes.
  • STEP 4.Place a wonton wrapper in each muffin cup, pressing it down to form a cup shape.
  • STEP 5.Spoon a layer of the ground beef mixture into each wonton cup.
  • STEP 6.Sprinkle some shredded cheese on top of the beef mixture.
  • STEP 7.Repeat the layers with another wonton wrapper, beef mixture, and cheese.
  • STEP 8.Bake in the preheated oven for about 15-20 minutes, or until the wonton wrappers are golden and crispy.
  • STEP 9.Remove from the oven and let cool for a few minutes before serving.
  • STEP 10.Garnish with fresh basil or parsley, if desired, and serve warm.

Cooking Tips

  • You can customize the filling by adding vegetables like spinach, mushrooms, or bell peppers.
  • Feel free to use different types of cheese, such as mozzarella, cheddar, or Parmesan.
  • These petite lasagnas can be made ahead of time and stored in the refrigerator. Reheat in the oven or microwave before serving.
  • Serve with a side salad or garlic bread for a complete meal.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • To reheat, place the lasagnas in the oven at 350°F (175°C) for about 10 minutes, or until heated through.
  • These petite lasagnas are great for parties or as a grab-and-go snack.
  • Serve them as an appetizer or as a main dish with a side of salad or garlic bread.
Nutrition
value
143
calories per serving
7 g Fat13 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    7g
  • Protein
    13g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    13g
  • Fiber
    1g

Fats

  • Fat
    7g

Vitamins & Minerals

  • Calcium
    209mg
  • Iron
    2mg
  • Vitamin A
    91mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    48mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    4mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    30mg
  • Manganese
    < 1mg
  • Phosphorus
    184mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp