Petite Lasagna Recipe
Recipe By Taste Of Home
Store-bought spaghetti sauce simplifies preparation of this loaf-size lasagna from Kathy Coble of Missouri City, Texas. With a salad on the side, a serving of this Italian-style casserole makes a hearty meal.
3.9
26 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Petite Lasagna Recipe
- 2.50 Lasagna Noodles
- 1/4 pound Ground Beef
- 0.13 cup Each chopped onion, green pepper and fresh mushrooms
- 1/2 Jar meatless spaghetti sauce
- 1/2 Large egg, beaten
- 0.38 cup Ricotta Cheese
- 1 tablespoon Grated Parmesan Cheese
- 1 tablespoon Minced Fresh Parsley
- 3/4 teaspoon Italian Seasoning
- 1/2 cup Shredded Mozzarella Cheese
Nutrition
value
value
680
calories per serving
39 g Fat58 g Protein24 g Carbs2 g FiberOther
Current Totals
- Fat39g
- Protein58g
- Carbs24g
- Fiber2g
MacroNutrients
- Carbs24g
- Protein58g
- Fiber2g
Fats
- Fat39g
Vitamins & Minerals
- Calcium799mg
- Iron6mg
- Vitamin A515mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9185mcg
- Vitamin B12< 1mcg
- Vitamin C23mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium88mg
- Manganese< 1mg
- Phosphorus819mg
- Selenium62mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home