Petite Iceberg Wedge Salad Recipe
Recipe By Munchery
Give the steakhouse classic an update by crumbling "Bacon candy" On wedges of crunchy iceberg lettuce with cucumbers and radishes for even more crunch and cherry tomatoes for bright tart-sweetness.
4.2
20 Rating -
Rate
Non Vegdiet
20minstotal
10minsCook
20m.total
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Petite Iceberg Wedge Salad Recipe
- 0.13 cup A mayonnaise
- 0.06 cup A sour cream
- 1/2 tablespoon Blue cheese
- 1/2 tablespoon Cream cheese
- 1/2 tablespoon Buttermilk
- 1/4 Lemon juiced
- 0.06 cup A minced parsley
- 0.13 teaspoon A garlic powder
- As required Salt and pepper to taste
- 1/2 tablespoon Brown sugar
- 0.13 teaspoon A cayenne pepper
- 2 Slices bacon
- 1/4 Heads iceberg lettuce, quartered
- 1/2 cup Cherry tomatoes, halved
- 1 Radishes, sliced thinly
- 0.06 inch 1 large persian cucumber, sliced into a rounds
- 0.13 A crumbled blue cheese
Nutrition
value
value
192
calories per serving
6 g Fat5 g Protein29 g Carbs2 g FiberOther
Current Totals
- Fat6g
- Protein5g
- Carbs29g
- Fiber2g
MacroNutrients
- Carbs29g
- Protein5g
- Fiber2g
Fats
- Fat6g
Vitamins & Minerals
- Calcium189mg
- Iron1mg
- Vitamin A568mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B963mcg
- Vitamin B12< 1mcg
- Vitamin C42mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium37mg
- Manganese< 1mg
- Phosphorus139mg
- Selenium6mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Munchery