Petit Filet With Grilled Caesar Salad Recipe
Recipe By Rachael Ray
4.7
22 Rating -
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ingredients serve
serve1
Add to Shopping ListIngredients for Petit Filet With Grilled Caesar Salad Recipe
- 0.13 cup About evoo
- 3/4 tablespoon Butter
- 1/2 teaspoon Anchovy Paste
- 1 Cloves Garlic, Finely Chopped
- 1/4 Lemon juiced
- 0.38 teaspoon Worcestershire sauce
- 1/4 teaspoon Dijon mustard
- 1/4 Organic pasteurized egg yolk, beaten
- 0.08 cup Grated pecorino romano, plus more fo topping
- As required Coarse Black Pepper
- 1/2 Hearts of romaine, split
- 1 filets Petit steaks
Nutrition
value
value
220
calories per serving
23 g Fat3 g Protein2 g Carbs2 g FiberOther
Current Totals
- Fat23g
- Protein3g
- Carbs2g
- Fiber2g
MacroNutrients
- Carbs2g
- Protein3g
- Fiber2g
Fats
- Fat23g
Vitamins & Minerals
- Calcium45mg
- Iron1mg
- Vitamin A40mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B61mg
- Vitamin B945mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium19mg
- Manganese2mg
- Phosphorus90mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray