Petha Coconut Ladoo Recipe

Name: Petha Coconut Ladoo Recipe
Total time: 20 min
Yield: 4
Cuisine: Indian

Recipe By Aruna Thapar

#mithai A delicious dessert prepared from left over dry petha. I have given it a new look.

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Ingredients for Petha Coconut Ladoo Recipe

1 pieces big dry petha
1/4 cups Dessicated coconut
1/4 tsp Green cardamom powder
1/2 Tbsp Rooh afja
1.75 Pieces Almonds for garnishing

Directions: Petha Coconut Ladoo Recipe

STEP 1.👉Grate Petha. Add desiccated coconut and green cardamom powder and mix properly. It should be mixed well so that you can bind this into laddoos. I have churn it in mixer on pulse mode for 30 seconds.
STEP 2.👉Divide the mix into 15 portions or as desired depending on the size of ladoo.
STEP 3.👉Add rooh afza syrup and mix well. Syrup can be adjusted as per binding of ladoo.
STEP 4.👉Bind the laddoos with hands and refrigerate it. Garnish it with chopped almonds. These ladoos are quick delicious

Nutrition
value

156

calories per serving

16 g Fat2 g Protein3 g Carbs4 g FiberOther

Current Totals

Fat
16g
Protein
2g
Carbs
3g
Fiber
4g

MacroNutrients

Carbs
3g
Protein
2g
Fiber
4g

Fats

Fat
16g

Vitamins & Minerals

Calcium
7mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
10mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
17mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Aruna Thapar