Beetroot Curry Recipe
Recipe By Kitchen Nine
4.9
18 Rating -
Rate
Vegdiet
1hr total
1hr total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Beetroot Curry Recipe
- 58.33 milliliter Small beetroot, washed and trimmed
- 8.33 gram Ghee
- 0.17 Large onion, finely chopped
- 0.33 Small green chillies, finely chopped
- 1.67 Fresh curry leaves
- 1/2 centimeter Piece pandanus leaf
- 0.33 Garlic cloves, thinly sliced
- 33.33 milliliter Coconut milk
- 0.17 Cinnamon quill
- 1/2 teaspoon White Vinegar
- 0.17 teaspoon Each ground coriander and chilli powder
Nutrition
value
value
169
calories per serving
14 g Fat3 g Protein8 g Carbs8 g FiberOther
Current Totals
- Fat14g
- Protein3g
- Carbs8g
- Fiber8g
MacroNutrients
- Carbs8g
- Protein3g
- Fiber8g
Fats
- Fat14g
Vitamins & Minerals
- Calcium40mg
- Iron2mg
- Vitamin A208mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium52mg
- Manganese1mg
- Phosphorus53mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine