Young Coconut Chicken Salad Recipe
Recipe By Kitchen Nine
4.7
27 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Young Coconut Chicken Salad Recipe
- 1/2 Young coconuts
- 125 gram Chicken thigh fillets
- 100 milliliter 2 cans coconut milk
- 1/2 tablespoon Fish sauce
- 1/4 Large garlic clove, crushed
- 1/4 tablespoon Peeled And Grated Ginger
- 75 gram Finely Shredded Cabbage
- 1/2 Large handfuls of coriander leaves
- 1/4 Handful of mint leaves
- 1/4 Handful of thai basil leaves
- 1/4 Small carrot, shredded or grated
- 3/4 tablespoon Fried shallots
- 1/2 tablespoon Fried garlic
- 20 gram Almonds, crushed
- 0.13 Red Onion, Thinly Sliced
- 3/4 tablespoon Apple cider vinegar
- 25 milliliter Fish sauce
- 1/2 tablespoon Grated ginger
- 3/4 Garlic Cloves, Crushed
- 1/4 Small red chilli, finely chopped
- 3/4 Juice limes, or more
- 1/4 tablespoon Honey
Nutrition
value
value
870
calories per serving
72 g Fat35 g Protein23 g Carbs20 g FiberOther
Current Totals
- Fat72g
- Protein35g
- Carbs23g
- Fiber20g
MacroNutrients
- Carbs23g
- Protein35g
- Fiber20g
Fats
- Fat72g
Vitamins & Minerals
- Calcium293mg
- Iron9mg
- Vitamin A826mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B310mg
- Vitamin B6< 1mg
- Vitamin B9121mcg
- Vitamin B120mcg
- Vitamin C55mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium202mg
- Manganese4mg
- Phosphorus492mg
- Selenium28mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine