Pesto Zucchini Noodles With Tomatoes And Broccoli Recipe
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Pesto Zucchini Noodles With Tomatoes And Broccoli Recipe
Recipe By All Recipes
Zucchini noodles are sauteed with fresh broccoli and cherry tomatoes in pesto and topped with parmesan cheese for this quick and easy vegetarian main dish.
Ingredients for Pesto Zucchini Noodles With Tomatoes And Broccoli Recipe
1/4 tablespoon Olive oil
1/2 cup Chopped broccoli
1/4 cup Cherry tomatoes
1/4 cup Pesto
0.58 cup Zucchini Noodles
0.13 cup Shredded Parmesan Cheese
Nutrition value
199
calories per serving
6 g Fat11 g Protein22 g Carbs3 g FiberOther
Current Totals
Fat
6g
Protein
11g
Carbs
22g
Fiber
3g
MacroNutrients
Carbs
22g
Protein
11g
Fiber
3g
Fats
Fat
6g
Vitamins & Minerals
Calcium
200mg
Iron
2mg
Vitamin A
126mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
72mcg
Vitamin B12
< 1mcg
Vitamin C
35mg
Vitamin E
5mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
202mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment