Pesto Zucchini Noodles With Tomatoes And Broccoli Recipe

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Zucchini noodles are sauteed with fresh broccoli and cherry tomatoes in pesto and topped with parmesan cheese for this quick and easy vegetarian main dish.

4.1
15 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
10minsCook
25m.total
10m.Prep
10m.Cook
Pesto Zucchini Noodles With Tomatoes And Broccoli
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Ingredients for Pesto Zucchini Noodles With Tomatoes And Broccoli Recipe

  • 1/4 tablespoon Olive oil
  • 1/2 cup Chopped broccoli
  • 1/4 cup Cherry tomatoes
  • 1/4 cup Pesto
  • 0.58 cup Zucchini Noodles
  • 0.13 cup Shredded Parmesan Cheese
Nutrition
value
199
calories per serving
6 g Fat11 g Protein22 g Carbs3 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    11g
  • Carbs
    22g
  • Fiber
    3g

MacroNutrients

  • Carbs
    22g
  • Protein
    11g
  • Fiber
    3g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    200mg
  • Iron
    2mg
  • Vitamin A
    126mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    72mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    35mg
  • Vitamin E
    5mg
  • Copper
    < 1mcg
  • Magnesium
    35mg
  • Manganese
    < 1mg
  • Phosphorus
    202mg
  • Selenium
    10mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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