Ingredients for Pesto Zucchini Noodles and Shrimp Recipe
1/2 tablespoon Olive oil, divided
1/4 Bag jumbo cooked shrimp, peeled and deveined
1/2-3/4 Garlic cloves, minced
1 Zucchini, spiralized
As required Salt and fresh ground pepper, to taste
0.13 cup Basil pesto
As required Freshly grated parmesan cheese
Nutrition value
119
calories per serving
10 g Fat5 g Protein3 g Carbs1 g FiberOther
Current Totals
Fat
10g
Protein
5g
Carbs
3g
Fiber
1g
MacroNutrients
Carbs
3g
Protein
5g
Fiber
1g
Fats
Fat
10g
Vitamins & Minerals
Calcium
58mg
Iron
1mg
Vitamin A
63mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
18mcg
Vitamin B12
< 1mcg
Vitamin C
4mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
27mg
Manganese
1mg
Phosphorus
58mg
Selenium
9mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment