Pesto Zoodles Recipe
Recipe By PureWow
Pesto is one of those sauces that enhances pretty much any food it's paired with. Take, for example, zucchini noodles (aka zoodles). A healthy coating of homemade basil pesto takes zoodles to a whole new level. Add some fresh parmesan and you're golden.
4.9
21 Rating -
Rate
Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Zoodles Recipe
- As required Pesto
- 1/2 cup Fresh basil leaves
- 1/4 Garlic clove, smashed
- 0.08 cup Pine Nuts
- 3/4 tablespoon Grated Parmesan Cheese
- 0.08 cup Extra virgin olive oil, or more as needed
- As required Salt and freshly ground black pepper
- As required Zoodles
- 1/4 tablespoon Extra virgin olive oil
- 1/4 Sweet Onion, Thinly Sliced
- 1 Zucchini, cut into noodles
- As required Parmesan cheese curls, as needed for garnish
Nutrition
value
value
355
calories per serving
32 g Fat9 g Protein11 g Carbs4 g FiberOther
Current Totals
- Fat32g
- Protein9g
- Carbs11g
- Fiber4g
MacroNutrients
- Carbs11g
- Protein9g
- Fiber4g
Fats
- Fat32g
Vitamins & Minerals
- Calcium229mg
- Iron5mg
- Vitamin A461mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium110mg
- Manganese2mg
- Phosphorus201mg
- Selenium8mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By PureWow