Pesto Zoodles Recipe

Name: Pesto Zoodles Recipe
Total time: 20 min
Yield: 2
Cuisine: Italian

Recipe By All Recipes

Zucchini noodles, also known as zoodles, are tossed with pesto and garbanzo beans for a satisfying grain-free meal.

4.2

30 Rating -

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Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Pesto Zoodles Recipe

1/2 tablespoon Olive oil
2 Small zucchini, cut into noodle-shape strands
1/4 cup Drained and rinsed canned garbanzo beans
1.50 tablespoon Pesto, or to taste
As required Salt and ground black pepper

Nutrition
value

168

calories per serving

9 g Fat7 g Protein15 g Carbs9 g FiberOther

Current Totals

Fat
9g
Protein
7g
Carbs
15g
Fiber
9g

MacroNutrients

Carbs
15g
Protein
7g
Fiber
9g

Fats

Fat
9g

Vitamins & Minerals

Calcium
56mg
Iron
3mg
Vitamin A
65mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
87mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
60mg
Manganese
1mg
Phosphorus
100mg
Selenium
15mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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