Pesto Turkey Linguine Recipe
Recipe By Chatelaine
This pasta dish is a delectable way to use turkey or chicken leftovers. Find more turkey and pasta recipes at chatelaine. Com
4.3
17 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Turkey Linguine Recipe
- 112.50 gram 1/2 pkg linguine pasta
- 1/4 pint Cherry tomatoes , or 3 coarsely chopped large tomatoes
- 1/2 cup Cooked leftover turkey , or chicken strips
- 1/4 tablespoon Olive oil
- 71 milliliter Can undiluted chicken broth , preferably sodium reduce
- 0.13 cup Pesto , preferably homemade
- 35 gram Log creamy goat cheese
Nutrition
value
value
578
calories per serving
18 g Fat53 g Protein92 g Carbs6 g FiberOther
Current Totals
- Fat18g
- Protein53g
- Carbs92g
- Fiber6g
MacroNutrients
- Carbs92g
- Protein53g
- Fiber6g
Fats
- Fat18g
Vitamins & Minerals
- Calcium227mg
- Iron3mg
- Vitamin A1079mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B967mcg
- Vitamin B120mcg
- Vitamin C32mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese< 1mg
- Phosphorus589mg
- Selenium37mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Chatelaine