Pesto Turkey Burgers Recipe

Cooking Directions

• STEP 1.In a bowl, combine ground turkey, pesto, breadcrumbs, garlic powder, salt, and pepper.
• STEP 2.Form the mixture into patties and refrigerate for 30 minutes to allow them to firm up.
• STEP 3.Heat a grill or grill pan over medium heat and cook the burgers for about 5-6 minutes per side, or until cooked through.
• STEP 4.Serve the pesto turkey burgers on buns with your favorite toppings, such as lettuce, tomato, and avocado.

Cooking Tips

• Make sure to refrigerate the patties before cooking to help them hold their shape.
• You can also cook these burgers in a skillet on the stovetop if you don't have a grill.
• Feel free to customize the toppings to your liking. Add cheese, onions, or any other condiments you enjoy.

Storage and Serving

• Leftover cooked burgers can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the burgers in a preheated oven at 350°F for about 10 minutes, or until heated through.
• Serve the burgers on buns with your favorite toppings and enjoy!