Pesto Tuna Wrap Recipe

Cooking Directions

• STEP 1.In a bowl, mix together canned tuna, mayonnaise, and pesto sauce.
• STEP 2.Spread the tuna mixture onto a tortilla.
• STEP 3.Top with sliced tomatoes, lettuce, and any other desired vegetables.
• STEP 4.Roll up the tortilla tightly, tucking in the sides as you go.
• STEP 5.Slice the wrap in half and serve.

Cooking Tips

• You can use any type of tortilla for this recipe, such as whole wheat or spinach.
• Feel free to add additional toppings like avocado or cheese.
• For a lighter option, you can use Greek yogurt instead of mayonnaise.

Storage and Serving

• This Pesto Tuna Wrap is best served fresh.
• If you need to store leftovers, wrap them tightly in plastic wrap and refrigerate.
• It can be stored in the refrigerator for up to 2 days.