Pesto Tortellini Bake Recipe

Recipe By Six Sisters Stuff

Pesto and tortellinitwo of my favorite things in one dish this recipe makes quite a bit, perfect for leftovers for the next night

4
13 Rating -
Rate
Non Vegdiet
1hr total
30minsPrep
30minsCook
1hr total
30m.Prep
30m.Cook
Pesto Tortellini Bake
plan
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ingredients serve

Ingredients for Pesto Tortellini Bake Recipe

  • 0.13 cup Milk
  • 0.63 tablespoon Butter
  • 0.06 teaspoon Minced garlic
  • 0.03 cup Pesto
  • 0.03 cup Grated parmesan
  • 2.50 ounce Tortellini cooked
  • 0.13 cup Cherry tomatoes diced
  • 0.13 cup Shredded cooked chicken
  • 1.75 ounce Artichoke hearts diced
  • 0.13 Zucchini diced
  • 0.13 cup Shredded mozzarella cheese
  • As required Salt and pepper to taste
Nutrition
value
155
calories per serving
8 g Fat10 g Protein11 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    8g
  • Protein
    10g
  • Carbs
    11g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    11g
  • Protein
    10g
  • Fiber
    < 1g

Fats

  • Fat
    8g

Vitamins & Minerals

  • Calcium
    175mg
  • Iron
    < 1mg
  • Vitamin A
    6mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    25mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    3mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    18mg
  • Manganese
    < 1mg
  • Phosphorus
    165mg
  • Selenium
    11mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Six Sisters Stuff