Pesto Torte Is An Elegant Appetizer Recipe

Recipe By The Spruce Eats

This fabulous pesto torte appetizer can be made without the sun-dried tomatoes. The combination of cream cheese and pesto is mouth-watering. Believe it or not, we reduced the amount of butter used in the original recipe It is still incredibly creamy and so wonderful. This is one of the best appetizer recipes we have ever made. You can leave the sun-dried tomatoes out of this recipe if you aren't a fan. Or you could substitute sauteed mushrooms or even caramelized onions for the tomatoes if you'd like. Serve this spread with small knives for spreading, and offer crackers, red bell pepper strips, baby carrots, and toasted french bread slices.

4.3
30 Rating -
Rate
Vegdiet
25minstotal
25minsPrep
25m.total
25m.Prep
Pesto Torte Is An Elegant Appetizer
plan
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ingredients serve

Ingredients for Pesto Torte Is An Elegant Appetizer Recipe

  • 1/5 Pkgs. cream cheese
  • 0.07 cup 1 1/2 Sticks Butter
  • 1/10 Small jar oil packed sun dried tomatoes
  • 1 ounce Container refrigerated pesto
  • 1/20 cup Grated Parmesan Cheese
Nutrition
value
36
calories per serving
< 1 g Fat4 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    4g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    4g
  • Fiber
    2g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    74mg
  • Iron
    < 1mg
  • Vitamin A
    138mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    9mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    13mg
  • Manganese
    < 1mg
  • Phosphorus
    68mg
  • Selenium
    5mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By The Spruce Eats