Pesto-Topped Grilled Summer Squash Recipe

Name: Pesto-topped Grilled Summer Squash Recipe
Total time: 120 min
Yield: 4
Cuisine: Italian

Recipe By EatingWell

Toasty rustic pesto takes simple grilled squash from ordinary to exceptional with tangy lemon and fresh garlic. Serve as a side dish or chop the grilled squash, combine with the pesto and toss with pasta for a light entree.

4.9

28 Rating -

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2hr total

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Ingredients for Pesto-Topped Grilled Summer Squash Recipe

0.13 cup Chopped Fresh Basil
0.06 cup Toasted Pine Nuts
1/4 tablespoon Extra virgin olive oil
1/4 tablespoon Grated Parmesan Cheese
1/4 Clove Garlic, Minced
1/2 teaspoon Lemon juice
0.06 teaspoon Salt
0.06 inch 2 medium summer squash, , sliced diagonally thick

Nutrition
value

104

calories per serving

8 g Fat3 g Protein5 g Carbs< 1 g FiberOther

Current Totals

Fat
8g
Protein
3g
Carbs
5g
Fiber
< 1g

MacroNutrients

Carbs
5g
Protein
3g
Fiber
< 1g

Fats

Fat
8g

Vitamins & Minerals

Calcium
63mg
Iron
1mg
Vitamin A
51mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
17mcg
Vitamin B12
< 1mcg
Vitamin C
5mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
93mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By EatingWell