Pesto Stuffed Pork Chops Recipe
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Bone-in pork chops are stuffed with feta cheese, basil, and pine nuts and baked with a balsamic vinegar glaze in an easy and quick family favorite main dish.
3.6
22 Rating -
Rate
Non Vegdiet
1hr total
15minsPrep
45minsCook
1hr total
15m.Prep
45m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pesto Stuffed Pork Chops Recipe
- 3/4 tablespoon Crumbled Feta Cheese
- 1/2 tablespoon Chilled basil pesto
- 1/4 tablespoon Toasted Pine Nuts
- 0.31 inch 4 bone-in pork loin chops, - thick
- 1/4 teaspoon Ground black pepper
- 1/4 teaspoon Dried oregano
- 1/4 teaspoon Minced Garlic
- 0.13 teaspoon Red pepper flakes
- 0.06 teaspoon Ground Thyme
Nutrition
value
value
61
calories per serving
4 g Fat4 g Protein4 g Carbs< 1 g FiberOther
Current Totals
- Fat4g
- Protein4g
- Carbs4g
- Fiber< 1g
MacroNutrients
- Carbs4g
- Protein4g
- Fiber< 1g
Fats
- Fat4g
Vitamins & Minerals
- Calcium84mg
- Iron1mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B921mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium21mg
- Manganese< 1mg
- Phosphorus68mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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